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Lemon and Garlic Potato Salad

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)22.6113
Energy (kCal)928.8513
Carbohydrates (g)184.0173
Total fats (g)15.4661
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Boil potatoes until tender, and cool. | 2. Add remaining ingredients and mix well. | 3. Chill and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red potato 2 1/2 lb 793.7876 180.3032 21.4323 1.5876
    parsley 1/2 cup chopped 10.8 1.899 0.8909999999999999 0.237
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    lemon 2 2.5617 0.8233 0.0972 0.0265
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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