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Feteer Bel Asaag (Pastry With Ground Meat)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)171.7797
Energy (kCal)2013.2076
Carbohydrates (g)21.018
Protein (g)100.4382
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1 chopped 60.0 14.01 1.65 0.15
    extra beef 1 lb ground lean 403.4676 0.0 89.7602 2.2667
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    water 1 1/2 cups 0.0 0.0 0.0 0.0
    salt pepper 403.4676 0.0 89.7602 2.2667
    walnut 1/2 cup chopped chopped 963.56 0.0 0.0 109.0
    butter 1/2 - 1 cup melted 0.0 0.0 0.0 0.0
    egg 1 71.5 0.36 6.28 4.755
    milk 1/2 cup skim 276.0 6.648 2.748 28.608
    phyllo pastry 1 package thawed - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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