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Egyptian Lentil Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)31.3496
Energy (kCal)581.7533
Carbohydrates (g)66.841
Protein (g)19.622
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable stock 5 cups 55.25 10.2765 2.6519999999999997 0.7735
    brown lentil 1 cup washed drained - - - -
    onion 2 chopped 120.0 28.02 3.3 0.3
    tomato 2 chopped 44.28 9.5694 2.1648 0.49200000000000005
    garlic clove 4 crushed - - - -
    butter 4 tablespoons 342.0 15.714 10.686 28.8
    cumin 2 teaspoons 15.75 1.8581 0.748 0.9353
    salt pepper 1 pinch - - - -
    lemon juice 4 teaspoons 4.4733 1.403 0.0712 0.0488

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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