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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Korean >> Korean

• Dietary Style

• Preparation Time

  Cooking Time - 10 minutes, Preparation Time - 20 minutes

• Source

  All Recipes

| 1. Place the beef in a bowl, and pour in the cooking wine, pear juice, and black pepper. Stir to combine, and allow to marinate for 30 minutes. Stir in the soy sauce, sugar, sesame oil, garlic, green onion, and sesame seeds, and marinate in refrigerator at least 2 hours or overnight. | 2. Preheat an outdoor grill for medium-high heat. | 3. Remove the beef from the marinade, and discard the marinade. Place a sheet of aluminum foil on the heated grill, and lay the beef slices separately on the foil. Place the mushrooms and onion on another part of the foil. Cook the beef slices until they are evenly brown, 3 to 5 minutes per side. Serve with cooked mushrooms and onion. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef sirloin	1 1/2	pounds	sliced	1366.8031	0.0	138.0403	86.4282
white cooking wine	2	tablespoons		-	-	-	-
pear juice	1	cup		124.0	32.0912	0.8432	0.1736
black pepper	1	teaspoon	ground	5.773	1.4708	0.239	0.075
soy sauce	1/4	cup		33.7875	3.1429	5.1892	0.3634
white sugar	1	tablespoon		48.762	12.5975	0.0	0.0
asian sesame oil	2	tablespoons	toasted	-	-	-	-
garlic	1	tablespoon	minced	12.665	2.8101	0.5406	0.0425
green onion	2	tablespoons	chopped	3.24	0.6888	0.1164	0.0564
sesame seed	1	tablespoon		85.5	3.9285	2.6715	7.2
mushroom	1/2	pound halved		77.1108	15.3995	5.0802	1.1113
onion	1/2		chopped	32.0	7.472	0.88	0.08

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.