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Egyptian Fried Eggs With Pastrami

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)332.7104
Energy (kCal)2837.2236
Carbohydrates (g)68.175
Total fats (g)126.7565
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Fry pastrami in the skillet with the cooking oil or spray. (about 30 seconds a side). | 2. Careful: will become crisp+burnt fast! | 3. Turn to cook both sides, then add eggs, beaten or whole. | 4. When eggs are set, remove to serving dish and season to taste. Garnish with fruit or as desired. | 5. Take care to not overcook the bastirma, as it will turn bitter. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pastrami 4 1/2 1/2 2837.2236 68.175 332.7104 126.7565
    egg 4 -6 0.0 0.0 0.0 0.0
    pam cooking spray - - - -
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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