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Creamy Seafood Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)86.2287
Energy (kCal)1377.4678
Carbohydrates (g)95.2765
Protein (g)58.4572
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    crab 2 - - - -
    shrimp 1/4 cut 80.4668 1.0313 15.4247 1.1447
    fish fillet 1/4 kg cut 585.0 43.525 34.375 30.4
    oyster sea 1/4 - - - -
    flour 2 tablespoons 72.285 15.8257 1.1751 0.2804
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    onion 1 chopped 64.0 14.944 1.76 0.16
    coriander leaf 5 1.15 0.1835 0.1065 0.026000000000000002
    salt pepper - - - -
    celery 5 80.8 14.9985 3.4845 0.8585
    bay leaf 5 - - - -
    water 2 0.0 0.0 0.0 0.0
    oil 2 tablespoons 224.25599999999997 0.0 0.0717 25.4669
    whipping cream 3/4 cup 262.8 2.6639999999999997 1.953 27.819000000000003

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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