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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  African >> Middle Eastern >> Egyptian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Put onions and celery in water till boiling. | 2. Add crabs first then sea shells then calamari then leave to boil for 15 minutes. | 3. Add flour and lemon juice. | 4. On the other hand, in a sauce pan add oil and stir fry with fish and shrimp for 5 minutes then add to soup. | 5. Add salt, pepper, coriander and bay leaves. | 6. Add whipping cream then leave to boil for 10 minute. | 7. Remove celery, coriander and bay leaves before serving. | 8. Season with salt and pepper. | 9. N.B after crabs are done, you can divide each into two. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
crab	2			-	-	-	-
shrimp	1/4		cut	80.4668	1.0313	15.4247	1.1447
fish fillet	1/4	kg	cut	585.0	43.525	34.375	30.4
oyster sea	1/4			-	-	-	-
flour	2	tablespoons		72.285	15.8257	1.1751	0.2804
lemon juice	2	tablespoons		6.71	2.1045	0.1067	0.0732
onion	1		chopped	64.0	14.944	1.76	0.16
coriander leaf	5			1.15	0.1835	0.1065	0.026000000000000002
salt pepper				-	-	-	-
celery	5			80.8	14.9985	3.4845	0.8585
bay leaf	5			-	-	-	-
water	2			0.0	0.0	0.0	0.0
oil	2	tablespoons		224.25599999999997	0.0	0.0717	25.4669
whipping cream	3/4	cup		262.8	2.6639999999999997	1.953	27.819000000000003

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.