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Dukkah

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1680.3005
Energy (kCal)47874.5
Carbohydrates (g)2334.177
Total fats (g)3899.8235
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 200c (or 390 degrees F?) -- oven is only for the pistachios and macadamia nuts. | 2. Dry roast all spices INDIVIDUALLY until fragrant; don't burn. | 3. Quickly pan fry (dry pan) sesames, stir and then remove. | 4. Add coriander and cumin together and dry roast until fragrant. | 5. Roast macadamia nuts and pistachios in oven until golden brown, 200c (or 390 degrees F?) for about 5 minutes (let everything cool before processing or it will turn into paste). | 6. Place only the spices in a spice grinder, food processor or pound with mortar and pestle. | 7. Grind to a coarse or fine consistency depending upon your preferences. Remove from processor and place in a bowl. | 8. When nuts are cooled, place in the food processor and process until fine. | 9. Combine spices and nuts with sea salt and pepper to taste. | 10. Store in an airtight container preferably in the the fridge. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sesame seed 150 12825.0 589.275 400.725 1080.0
    coriander seed 50 g 149.0 27.495 6.185 8.885
    cumin seed 50 393.75 46.452 18.7005 23.3835
    pistachio 50 shelled 34440.0 1670.955 1239.84 2787.18
    macadamia nut almond 75 g chopped blanched 66.75 0.0 14.85 0.375
    sea salt 2 teaspoons 66.75 0.0 14.85 0.375
    black pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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