RecipeDB

Cooking in progress....

Egyptian Torte

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)59.379
Energy (kCal)5359.4206
Carbohydrates (g)490.087
Total fats (g)371.795
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Add Extract to Cake mix and bake as directed using two round 8 or 9 inch cake pans. | 2. Next cook and stir filling over medium heat until thick ( generally and depending on your stove around 5-10 minute ) & add 1 cup of toasted almonds, then let the mixture cool. | 3. When filling and Cake have cooled, spread filling between layers and on top of the Cake. | 4. Last spread Cool Whip around the sides and Enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pillsbury yellow cake mix 1 box 0.0 0.0 0.0 0.0
    coconut extract 1 teaspoon 0.0 0.0 0.0 0.0
    cool whip 1 -12 ounce thawed 0.0 0.0 0.0 0.0
    date 8 ounces chopped candied 639.5646 170.165 5.5565 0.8845
    milk 1 1/3 1/3 evaporated 736.0 17.727999999999998 7.327999999999999 76.288
    sugar 1 1/3 cups 1074.64 268.7947 0.0 0.0
    egg 4 286.0 1.44 25.12 19.02
    butter 1/2 cup melted 684.0 31.428 21.372 57.6
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    almond 1 cup toasted 1927.12 0.0 0.0 218.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition