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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  African >> Middle Eastern >> Egyptian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Put all the ingredients except the oils in a food processor and pulse until just combined; do not over mix. | 2. Remove the blade and, using a measuring spoon, scoop out level tablespoons of the mixture onto a plate covered with wax paper or coated with butter spray until you have approximately 30 little balls. Can be prepared up until this point and refrigerated until dinner time. | 3. Warm the combination of sunflower and canola oil in a deep fryer (recommended) or in a heavy skillet. One at a time, drop 10 of the chick pea balls into the oil and fry for about 1-2 minutes, until they're golden brown and nice and crisp on the outside. | 4. Remove with a slotted spoon onto a paper towel lined plate and keep warm in a 250 degree oven while you repeat the process two more times. Spray the fritters with butter topping and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
garbanzo bean	2	cans	drained rinsed	2266.8666	377.5112	122.7586	36.2219
garlic	2	teaspoons	minced	8.344	1.8514	0.3562	0.027999999999999997
tabasco sauce	3	dashes		-	-	-	-
sea salt	1 1/2	1/2		-	-	-	-
parsley	1/2	tablespoon	dried	0.684	0.1203	0.0564	0.015
cumin	1/4	teaspoon	ground	1.9688	0.2323	0.0935	0.1169
purpose flour	2	tablespoons		-	-	-	-
baking powder	1/2	teaspoon		1.219	0.6371	0.0	0.0
egg white	1			17.16	0.2409	3.597	0.0561
egg white	2			17.16	0.2409	3.597	0.0561
sunflower oil				-	-	-	-
canola oil				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.