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Bibimbap (Korean Rice With Mixed Vegetables)

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)61.7193
Energy (kCal)3862.7112
Carbohydrates (g)620.6849
Protein (g)187.2307
  • Cuisine

    Asian >> Korean >> Korean

  • Dietary Style

  • Preparation Time

    Cooking Time - 30 minutes, Preparation Time - 30 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    english cucumber 1 cut - - - -
    gochujang 1/4 cup - - - -
    spinach 1 bunch cut - - - -
    soy sauce 1 tablespoon 8.48 0.7888 1.3024 0.0912
    olive oil 1 teaspoon 39.78 0.0 0.0 4.5
    carrot 2 cut 104.96 24.5248 2.3808 0.6144
    garlic 1 clove minced 4.47 0.9918 0.1908 0.015
    red pepper flake 1 pinch - - - -
    beef 1 pound thinly-sliced 530.4012 0.0 104.5842 12.1947
    olive oil 1 teaspoon 39.78 0.0 0.0 4.5
    egg 4 286.0 1.44 25.12 19.02
    white rice 4 cups cooked 2701.0 591.63 52.762 4.8839999999999995
    sesame oil 4 teaspoons toasted divided 159.12 0.0 0.0 18.0
    sesame seed 1 teaspoon 28.5 1.3095 0.8905 2.4
    gochujang 2 teaspoons divided - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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