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Apricot Cake

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)95.8726
Energy (kCal)1951.9508
Carbohydrates (g)191.9829
Total fats (g)97.9239
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350°F. | 2. Grease a cake mould. | 3. Cream the butter and sugar and add the well beaten eggs. Add jam and beat into mixture until smooth. Sift flour and spices and add alternately with the milk. | 4. Bake for about 60 Minutes or until a knife test is dry depending on your oven. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    self raising flour 1 151.3 0.0 33.66 0.85
    butter 5 ounces 807.975 37.1243 25.2457 68.04
    egg 5 357.5 1.8 31.4 23.775
    nutmeg 1 teaspoon 11.55 1.0844 0.1285 0.7988
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    caster sugar 6 ounces 151.3 0.0 33.66 0.85
    apricot jam 8 ounces 548.8462 146.0566 1.5876 0.4536
    cinnamon 1 tablespoon - - - -
    clove 1 pinch ground 0.3596 0.086 0.0078 0.0171

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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