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Egyptian Face Mask

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)7.3401
Energy (kCal)136.6825
Carbohydrates (g)8.9898
Total fats (g)7.6357
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix everything together until creamy and well-blended. | 2. Spread the mixture over your face and neck. | 3. Leave it on for 15 minutes. | 4. Rinse well with cool water. | 5. Pat dry. | 6. O Baby, Enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 1 beaten 71.5 0.36 6.28 4.755
    olive oil 1/2 teaspoon 19.89 0.0 0.0 2.25
    flour 1 tablespoon 36.1425 7.9128 0.5876 0.1402
    sea salt 1/4 teaspoon - - - -
    milk 1 tablespoon 9.15 0.7170000000000001 0.4725 0.4905

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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