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Egyptian Moussaka (North Africa)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)58.7354
Energy (kCal)1099.824
Carbohydrates (g)46.4991
Protein (g)97.3798
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    eggplant 1 - - - -
    zucchini 1 2.31 0.3421 0.2981 0.044000000000000004
    potato 1 - - - -
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    onion 1 chopped 60.0 14.01 1.65 0.15
    salt pepper - - - -
    allspice - - - -
    parsley chopped - - - -
    tomato paste 1 can 139.4 32.147 7.343999999999999 0.799
    white sauce 2 cups - - - -
    water 1 cup 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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