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Egyptian Slow Cooked Eggs (Beid Hamine)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)51.2108
Energy (kCal)702.9605
Carbohydrates (g)6.0056
Protein (g)50.9015
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 8 572.0 2.88 50.24 38.04
    yellow onion skin 5 -6 - - - -
    coffee 2 tablespoons ground 18.8325 3.1256 0.6257 0.4374
    water - - - -
    oil 1 tablespoon 112.12799999999999 0.0 0.0358 12.7334

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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