RecipeDB

Cooking in progress....

Cabbage With Juniper Berries and Cream

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)11.9742
Energy (kCal)418.4083
Carbohydrates (g)72.4638
Protein (g)20.2201
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    savoy cabbage 1 pounds 122.4701 27.6692 9.0719 0.4536
    sea salt - - - -
    black pepper ground - - - -
    butter 1 1/2 1/2 128.25 5.8927 4.0072 10.8
    leek 1 diced 54.29 12.5935 1.335 0.267
    juniper berry 10 - - - -
    cream 1/3 - 1/2 cup 0.0 0.0 0.0 0.0
    cabbage 1 pounds 113.3982 26.3084 5.806 0.4536
    blue cheese 8 cubes - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition