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Banana Loaf

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)90.4716
Energy (kCal)1444.3679
Carbohydrates (g)143.4762
Total fats (g)62.6297
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350°F and grease a loaf pan. | 2. Cream the butter and sugar,add the egg yolks and beat for 3 minutes. | 3. Add the milk then the flour. Stir well and then add the mashed banana and the essence. | 4. Beat egg white stiffly and gently fold into batter. | 5. Bake for 1 hour and serve cold, sliced and spread with a little butter. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 3 ounces 484.785 22.2746 15.1474 40.824
    self raising flour 8 ounces 201.7333 0.0 44.88 1.1333
    egg yolk 3 164.22 1.8309 8.0886 13.5354
    banana flavoring 3 drops 201.7333 0.0 44.88 1.1333
    brown sugar 3 ounces soft 104.6096 19.6292 3.2744 1.6329
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    egg white 3 51.48 0.7227 10.790999999999999 0.1683
    banana 3 363.12 93.1872 4.4472 1.3464

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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