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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Korean >> Korean

• Dietary Style

• Preparation Time

  Cooking Time - 20 minutes, Preparation Time - 20 minutes

• Source

  All Recipes

| 1. Bring water to a boil in a pot; add vermicelli noodles. Cook noodles until clear and soft, 10 to 12 minutes. Drain noodles in a colander; let sit for 10 minutes. Rinse noodles with cold water. Cut the noodles 2 to 3 times. | 2. Heat 1 teaspoon oil in a skillet over medium-high heat; saute beef, garlic, salt, and pepper until beef is cooked through, 3 to 4 minutes. Transfer beef to a large bowl. | 3. Heat 1 teaspoon oil in the same skillet; saute onion, salt, and pepper until slightly tender, 2 to 3 minutes. Add onion to beef. Heat 1 teaspoon oil in the same skillet; saute carrot, salt, and pepper until slightly tender, 2 to 3 minutes. Add carrot to beef mixture. Heat 1 teaspoon oil in the same skillet; saute spring onions, salt, and pepper until slightly tender, about 1 minute. Add spring onions to beef mixture. | 4. Mix noodles with beef mixture. | 5. Whisk soy sauce, sugar, sesame seeds, and sesame oil together in a bowl; pour over noodle mixture and mix well. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
water	3	cups		0.0	0.0	0.0	0.0
potato vermicelli noodle	1/2	pound	sweet	201.7338	0.0	44.8801	1.1333
vegetable oil	1	tablespoon	divided	117.23200000000001	0.0	0.0	13.6
beef tenderloin	3 1/2	ounces	cut	151.8143	0.0	21.9486	6.4695
garlic	1	clove	crushed	4.47	0.9918	0.1908	0.015
salt black pepper	to taste		ground	201.7338	0.0	44.8801	1.1333
onion	1		sliced	64.0	14.944	1.76	0.16
carrot	1		cut	52.48	12.2624	1.1904	0.3072
spring onion	2		cut	-	-	-	-
sauce				-	-	-	-
soy sauce	2	tablespoons		16.96	1.5776	2.6048	0.1824
white sugar	2	teaspoons		32.508	8.3983	0.0	0.0
sesame seed	1/2	teaspoon		14.25	0.6548	0.4452	1.2
sesame oil	1/2	teaspoon		19.89	0.0	0.0	2.25

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.