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Egyptian Charoset

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)13.2927
Energy (kCal)2310.7533
Carbohydrates (g)350.8357
Total fats (g)110.9278
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Over low heat, simmer dates, raisins, wine and enough water to cover. | 2. Stir occasionally until dates are mushy and thicken into a paste. | 3. Spoon into a bowl. | 4. Sprinkle with almonds. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    date 8 ounces pitted chopped 639.5646 170.165 5.5565 0.8845
    golden raisin 8 ounces 684.9237 180.3481 7.6884 1.0433
    wine 1/2 cup 22.705 0.3226 0.0478 0.0
    almond 1/2 cup chopped 963.56 0.0 0.0 109.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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