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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Korean >> Korean

• Dietary Style

• Preparation Time

  Cooking Time - 15 minutes, Preparation Time - 10 minutes

• Source

  All Recipes

| 1. Whisk vinegar, soy sauce, sriracha hot sauce, and olive oil together in a large bowl; add brown sugar and stir until dissolved. Mix green onions, garlic, black pepper, sesame seeds, ginger, and five-spice powder into vinegar mixture until marinade is evenly combined. | 2. Place short ribs in a large reseable bag and pour marinade over ribs; coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for at least 3 hours. | 3. Preheat grill for medium heat and lightly oil the grate. | 4. Remove ribs from marinade and place on the grill; cook for 6 to 7 minutes. Flip ribs and spoon marinade over second side; cook until meat is no longer pink, 6 to 7 minutes more. Turn grill heat to high and cook ribs for 1 minute more per side. Remove ribs from heat and place on a plate; let rest for 5 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
rice wine vinegar	1/4	cup		-	-	-	-
soy sauce	1/4	cup		33.7875	3.1429	5.1892	0.3634
sriracha hot sauce	1/4	cup		72.54	14.9448	1.5054	0.7254
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
brown sugar	1/4	cup		209.0	53.9495	0.066	0.0
green onion	2		chopped	38.34	8.1508	1.3774	0.6674
garlic	3	cloves	minced	13.41	2.9754	0.5724	0.045
black pepper	1	tablespoon	ground	17.319000000000003	4.4126	0.7169	0.2249
sesame seed	1	tablespoon	toasted	85.5	3.9285	2.6715	7.2
ginger	1	tablespoon	minced	4.8	1.0662	0.1092	0.045
chinese five spice powder	1	pinch		-	-	-	-
beef rib	2	pounds	cut	2485.728	0.0	158.8507	200.21900000000002

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.