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Egyptian Stuffed Tomatoes

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)42.7206
Energy (kCal)557.935
Carbohydrates (g)43.5311
Protein (g)9.663
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    wheat 3/4 cup cracked - - - -
    tomato 6 196.56 42.4788 9.6096 2.184
    tomato 4 196.56 42.4788 9.6096 2.184
    chive - - - -
    parsley - - - -
    mint - - - -
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    salt pepper - - - -
    lettuce leaf 6 washed - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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