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Omm Ali (Egyptian Bread and Butter Pudding)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)213.3798
Energy (kCal)2651.36
Carbohydrates (g)160.9876
Protein (g)45.0304
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    phyllo pastry 10 -12 - - - -
    milk 2 1/2 cups 372.1 29.158 19.215 19.947
    heavy cream 1 cup 408.0 3.2880000000000003 3.408 43.29600000000001
    egg 1 beaten 71.5 0.36 6.28 4.755
    rose water 2 tablespoons 0.0 0.0 0.0 0.0
    pistachio nut 1/2 cup chopped 344.4 16.7096 12.3984 27.8718
    almond 1/2 cup chopped 963.56 0.0 0.0 109.0
    hazelnut 1/2 cup chopped 159.6 24.0 0.0 8.004
    raisin 2/3 cup 332.2 87.47200000000001 3.7289999999999996 0.506
    cinnamon 1 tablespoon ground - - - -
    cream - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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