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Date Fruit Cup, Egypt

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)49.4654
Energy (kCal)1783.149
Carbohydrates (g)349.4358
Protein (g)23.1607
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 4 cups 0.0 0.0 0.0 0.0
    date 2 cups pitted 829.08 220.5882 7.202999999999999 1.1466
    sugar 1/3 cup 268.66 67.1987 0.0 0.0
    raisin 1/4 cup washed 124.575 32.802 1.3984 0.1898
    clove 6 34.524 8.2568 0.7522 1.6380000000000001
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    whipping cream 1/2 cup 175.2 1.776 1.3019999999999998 18.546
    pistachio 1/2 cup chopped 344.4 16.7096 12.3984 27.8718

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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