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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  African >> Middle Eastern >> Egyptian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat the water in a pot until boiling, then add the dates and cook for 5 minutes. Remove the dates with a slotted spoon, cool and peel, then set aside. Reserve the cooking water. | 2. Bring the reserved water to a boil, add the sugar and stir until the sugar dissolves. Stir in the raisins, cloves, and dates, and cook for 15 minutes over medium heat. Add the lemon juice and cook for another 5 minutes, then remove from heat and allow to cool. | 3. Place in fruit cups. Whip the cream until frothy, then spoon over the dates and sprinkle with pistachios before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
water	4	cups		0.0	0.0	0.0	0.0
date	2	cups	pitted	829.08	220.5882	7.202999999999999	1.1466
sugar	1/3	cup		268.66	67.1987	0.0	0.0
raisin	1/4	cup	washed	124.575	32.802	1.3984	0.1898
clove	6			34.524	8.2568	0.7522	1.6380000000000001
lemon juice	2	tablespoons		6.71	2.1045	0.1067	0.0732
whipping cream	1/2	cup		175.2	1.776	1.3019999999999998	18.546
pistachio	1/2	cup	chopped	344.4	16.7096	12.3984	27.8718

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.