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Egyptian Bread Pudding

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)40.4355
Energy (kCal)3164.0692
Carbohydrates (g)62.0729
Total fats (g)324.3559
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 400 degrees. | 2. Unroll pastry sheets and place on greased baking sheets and bake for 15 minutes. | 3. Do not turn off oven. | 4. In a bowl break pastry into small pieces(1-2 inches), add nuts and coconut, mix well. | 5. Place nuts and bread in greased 9x12 baking dish. | 6. In a saucepan heat milk,vanilla and water on medium heat. Cook 3-5 minutes. | 7. Remove from heat and allow to cool. | 8. Pour milk over pastry/nut mixture. | 9. Pour cream on top and bake uncovered for 15 minutes. | 10. Serve warm and enjoy. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    puff pastry 1 package frozen - - - -
    pistachio 3/4 cup chopped 516.6 25.0643 18.5976 41.8077
    pine nut 1/2 cup 454.275 8.829 9.2407 46.1498
    almond 1/2 cup 963.56 0.0 0.0 109.0
    coconut flake 1/2 cup - - - -
    milk 1 can sweetened condensed 827.5862 19.934 8.2399 85.7811
    vanilla extract 1/2 teaspoon 6.047999999999999 0.2656 0.0013 0.0013
    water 3 cups 0.0 0.0 0.0 0.0
    cream 1/2 cup 396.0 7.98 4.356 41.61600000000001

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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