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Ataif (Arab Filled Pancakes)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.0534
Energy (kCal)3875.949
Carbohydrates (g)5.6431
Total fats (g)436.0366
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Dissolve yeast in sugar and 1/2 cup of water. let it froth for 10 minutes. | 2. Put the flour in a large bowl. Add the yeast mixture and remaining water gradually. | 3. Beat vigorously into a creamy lump-free batter. | 4. Cover the bowl with plastic wrap and leave in a warm place for an hour. | 5. To make the syrup, bring the water to a boil with sugar and lemon juice. Simmer for 10 minutes. Stir in the rose water and simmer for a few more seconds. Allow to cool. | 6. Heat an oiled skillet until it is very hot. Reduce the heat to medium. | 7. Pour a half ladle of batter into the skillet, allowing it to spread. fry only one side of the pancake. when little holes appear, lift them out and set them on a platter to be stuffed. | 8. Put a heaping tablespoon of stuffing in the middle of each pancake. fold in half and pinch the edges tightly to allow no filling to escape. | 9. Deep fry a few at a time in medium hot oil about 1 inch deep. Remove when they turn pale brown. | 10. Drain on paper towels. Dip, while hot, in the syrup. pour the remaining syrup over the top of all of them and serve either hot or cold. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    active yeast 1 1/2 1/2 - - - -
    water 1 1/2 1/2 0.0 0.0 0.0 0.0
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    purpose flour 1 1/3 1/3 - - - -
    sugar 2 1/2 cups 18.354 4.5908 0.0 0.0
    water 1 1/4 1/4 0.0 0.0 0.0 0.0
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    rose water 1 -2 tablespoon 0.0 0.0 0.0 0.0
    vegetable oil - - - -
    walnut 2 cups chopped 3854.24 0.0 0.0 436.0
    sugar 4 tablespoons 18.354 4.5908 0.0 0.0
    cinnamon 2 teaspoons ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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