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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  African >> Middle Eastern >> Egyptian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. .Whisk eggs and sugar with vanilla sugar until thick and creamy. | 2. Add the melted butter and the water to the egg mixture. | 3. Beat for another minute. | 4. Sift the flour and gently fold it into the mixture, adding the dates and the chopped walnuts. Add the cinnamon to the mixture. | 5. Spoon the mixture into a greased tin measuring 28cm x 18cm. | 6. Bake in a preheated 180C oven for 20 to 30 minutes. | 7. When ready, the slices will be golden brown on the surface and cooked through when tested with a skewer. | 8. Prepare the lemon icing. | 9. Sift the icing sugar into a bowl. | 10. Add the lemon juice and the softened butter. | 11. Mix these ingredients together until smooth in consistency. | 12. When the slices are cool, spread the lemon icing on top. | 13. Allow to cool. | 14. Cut into approximately 16 slices. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
self raising flour	1 1/4	1/4		-	-	-	-
egg	2			143.0	0.72	12.56	9.51
caster sugar	1/2	cup		-	-	-	-
water	1	tablespoon		0.0	0.0	0.0	0.0
vanilla sugar	2	teaspoons		-	-	-	-
date	185			76689.9	20404.4085	666.2775	106.0605
walnut	1/2	cup	chopped	963.56	0.0	0.0	109.0
butter	1	tablespoon	melted	85.5	3.9285	2.6715	7.2
cinnamon	1	teaspoon	ground	-	-	-	-
icing sugar	3	cups		-	-	-	-
lemon juice	4	tablespoons		13.42	4.209	0.2135	0.1464
butter	1	tablespoon	softened	85.5	3.9285	2.6715	7.2

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.