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Omm 'Ali (Egyptian Bread and Butter Pudding)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)65.903
Energy (kCal)661.725
Carbohydrates (g)19.979
Protein (g)8.3338
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    roqaq 1 packet - - - -
    nut 1 cup mixed - - - -
    coconut 1 tablespoon grated 24.225 2.7545 0.1663 1.4869999999999999
    butter 1 tablespoon unsalted 85.5 3.9285 2.6715 7.2
    milk 1 cup well-sweetened 552.0 13.296 5.496 57.216

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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