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Omm 'Ali (Egyptian Bread and Butter Pudding)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)8.3338
Energy (kCal)661.725
Carbohydrates (g)19.979
Total fats (g)65.903
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Dry the roqaq or gullash, 1-2 sheets at a time, for 1-2 minutes in a hot oven, enough to make them dry and crisp. | 2. Crush with fingers and place in lightly greased oven dish. | 3. Mix nuts and coconut, and scatter on top. | 4. Warm the sweetened milk and pour over the dessert. | 5. Dab with butter or cream, and placed in moderately hot oven (325-375 F) until top is browned. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    roqaq 1 packet - - - -
    nut 1 cup mixed - - - -
    coconut 1 tablespoon grated 24.225 2.7545 0.1663 1.4869999999999999
    butter 1 tablespoon unsalted 85.5 3.9285 2.6715 7.2
    milk 1 cup well-sweetened 552.0 13.296 5.496 57.216

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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