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Egyptian Orange Pudding

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)89.2519
Energy (kCal)30415.5421
Carbohydrates (g)6163.508
Protein (g)1064.3184
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    orange juice 750 ml 353.7796 81.7624 5.5032 1.5724
    semolina flour 50 30060.0 6081.305 1058.78 87.675
    caster sugar 50 - - - -
    orange 1 grated cut rind 1.7625 0.4406 0.0352 0.0045
    orange flower water 1/2 - 1 teaspoon - - - -
    cinnamon ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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