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Egyptian Orange Pudding

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1064.3184
Energy (kCal)30415.5421
Carbohydrates (g)6163.508
Total fats (g)89.2519
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat the orange juice and the semolina flour until the mixture thickens. | 2. Add the grated orange rind and the sugar to the mixture. Add the orange flower water. | 3. Bring to the boil and pour into individual glass serving dishes. | 4. Chill for two hours in refrigerator. | 5. Before serving, decorate each serving with a sprinkling of ground cinnamon and an orange segment. | 6. Enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    orange juice 750 ml 353.7796 81.7624 5.5032 1.5724
    semolina flour 50 30060.0 6081.305 1058.78 87.675
    caster sugar 50 - - - -
    orange 1 grated cut rind 1.7625 0.4406 0.0352 0.0045
    orange flower water 1/2 - 1 teaspoon - - - -
    cinnamon ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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