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Tteokguk (Korean Rice Cake Soup)

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)39.3242
Energy (kCal)708.251
Carbohydrates (g)22.8794
Protein (g)64.3896
  • Cuisine

    Asian >> Korean >> Korean

  • Dietary Style

  • Preparation Time

    Cooking Time - 28 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 4 cups 0.0 0.0 0.0 0.0
    beef sirloin steak 1/2 pound sliced 455.601 0.0 46.0134 28.8094
    onion 1/2 chopped 32.0 7.472 0.88 0.08
    garlic 5 cloves minced 22.35 4.959 0.9540000000000001 0.075
    garae tteok korean glutinous rice cake 4 cups sliced - - - -
    soy sauce 2 tablespoons 16.96 1.5776 2.6048 0.1824
    salt black pepper to taste ground - - - -
    egg 2 beaten 143.0 0.72 12.56 9.51
    green onion 2 sliced 38.34 8.1508 1.3774 0.6674

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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