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Basbousa(بسبوسة)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)74.413
Energy (kCal)2858.343
Carbohydrates (g)446.2108
Total fats (g)89.9108
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350F degrees. | 2. Melt butter, allow to cool to room temperature. | 3. Combine sugar and buttermilk in a large bowl. | 4. Combine the semolina, vanilla, baking powder and baking soda in a separate bowl. | 5. Add semolina mixture to buttermilk mixture, mix well, then add melted butter, and mix well. | 6. Spray an 11x7 inch pan with cooking spray, pour in the mixture; You may also use a 13x9 inch pan, and bake for 25 minutes instead of 30. | 7. Let sit for 20 minutes. | 8. Bake for 30 minutes, pour sugar syrup over it while still warm. | 9. This is usually served with tea or coffee. | 10. ------ Sugar Syrup ----------.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 3/4 cup 1026.0 47.141999999999996 32.058 86.4
    sugar 3/4 cup 604.485 151.197 0.0 0.0
    buttermilk 1 1/4 cups - - - -
    semolina 2 cups 1202.4 243.2522 42.3512 3.5069999999999997
    vanilla 1 1/2 1/2 18.144000000000002 0.797 0.0038 0.0038
    baking powder 1 tablespoon 7.314 3.8226 0.0 0.0
    baking soda 1 1/2 1/2 0.0 0.0 0.0 0.0
    sugar 1 cup 604.485 151.197 0.0 0.0
    water 1 cup 0.0 0.0 0.0 0.0
    lemon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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