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Umm Ali Recipe - Bread Pudding

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)76.0998
Energy (kCal)5853.3502
Carbohydrates (g)282.3241
Total fats (g)509.9067
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 400 degrees. Unroll puff pastry sheets and place on greased baking sheets. Bake for 15 minutes. You want the puff pastry to be golden and puffed. Remove from oven. Do not turn oven off; you will be using it in a few minutes with the same temperature. | 2. Break puff pastry into small pieces (about 1-2 inches. | 3. Add nuts and coconut and be sure that they are mixed well and evenly distributed. | 4. Place nuts and bread in greased 9x12 baking dish. | 5. In a saucepan, heat sweetened milk, vanilla, and water on medium heat. Allow to cook for about 3-5 minutes. | 6. Remove from heat then allow to cool. | 7. Pour milk over puff pastry/nut mixture. | 8. Pour creme on top and bake uncovered for 15 minutes. | 9. Sprinkle on sultanas. | 10. Serve warm. From what I have read, it is NOT recommended to prepare too far ahead or to reheat later as it will lose its crispiness. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    puff pastry 17 ounces frozen 2689.281 220.2512 35.6643 185.5508
    milk 1 can sweetened condensed 827.5862 19.934 8.2399 85.7811
    water 3 cups 0.0 0.0 0.0 0.0
    cream 1/2 cup 396.0 7.98 4.356 41.61600000000001
    pistachio 3/4 cup shelled chopped 516.6 25.0643 18.5976 41.8077
    pine nut 1/2 cup 454.275 8.829 9.2407 46.1498
    almond 1/2 cup 963.56 0.0 0.0 109.0
    coconut flake 1/2 - 3/4 cup - - - -
    vanilla extract 1/2 teaspoon 6.047999999999999 0.2656 0.0013 0.0013
    sultana raisin 1/4 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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