RecipeDB

Cooking in progress....

Egyptian Strawberry Dessert

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)9.8284
Energy (kCal)442.6
Carbohydrates (g)105.45
Total fats (g)4.193
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. For the best flavor, serve the berries at room temperature. | 2. Place the raspberries and sugar in a saucepan and cook over low heat, stirring occasionally until simmering. | 3. Cook gently for 5 minutes, then leave to cool. | 4. Section the peaches. | 5. Blend the peaches and raspberries into a pure'e. | 6. Rub the pure'e through a fine nylon sieve to remove the seeds. | 7. Fold the strawberries into the sauce, then spoon into 4 stemmed glasses. Serve with plain finger biscuits. | 8. NOTE: Crumbling the bisquits into the glass is also delicious! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    raspberry 2 cups 127.92 29.3724 2.952 1.599
    caster sugar 3 teaspoons - - - -
    peach 2 120.12 29.3832 2.8028 0.77
    strawberry 4 cups 194.56 46.6944 4.0736 1.824
    biscuit 8 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition