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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Korean >> Korean

• Dietary Style

• Preparation Time

  Cooking Time - 57 minutes, Preparation Time - 20 minutes

• Source

  All Recipes

| 1. Soak ribs in a large bowl of cold water to drain residual blood, changing water as needed, about 1 hour. Drain. | 2. Mix soy sauce, 4 cloves minced garlic, sesame oil, and pepper together in a bowl. Add sliced radish. | 3. Place ribs in a large pot and cover with water. Add onion half, 2 cloves garlic, and ginger. Bring to a boil, skimming any foam that floats to the top, about 15 minutes. Drain, discarding onion, garlic, and ginger. | 4. Rinse ribs and return to the pot. Cover with fresh water. Bring to a boil; reduce heat and simmer until tender, about 20 minutes. | 5. Stir radish mixture into the pot. Cook until flavors combine, about 10 minutes. Add noodles and scallions; cook until noodles are tender, 2 to 4 minutes. | 6. Ladle soup into bowls. Garnish with egg strips and toasted sesame seeds. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef rib	2	pounds		2485.728	0.0	158.8507	200.21900000000002
soy sauce	3	tablespoons		25.44	2.3664	3.9072	0.2736
garlic	4	cloves	minced	17.88	3.9672	0.7632	0.06
sesame oil	2	teaspoons		79.56	0.0	0.0	9.0
black pepper	1	teaspoon	ground	5.773	1.4708	0.239	0.075
korean radish	1/2		cut	100.8667	0.0	22.44	0.5667
onion	1/2			32.0	7.472	0.88	0.08
garlic	2	cloves		17.88	3.9672	0.7632	0.06
ginger	1	slice		1.76	0.3909	0.04	0.0165
korean glass noodle	4	ounces		100.8667	0.0	22.44	0.5667
scallion	2		sliced	64.0	14.68	3.66	0.38
egg strip	1	tablespoon	cooked	100.8667	0.0	22.44	0.5667
sesame seed	1/2	teaspoon	toasted	14.25	0.6548	0.4452	1.2

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.