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Galbitang (Korean Beef Short Rib Soup)

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)211.8708
Energy (kCal)2827.2577
Carbohydrates (g)31.0021
Protein (g)191.2253
  • Cuisine

    Asian >> Korean >> Korean

  • Dietary Style

  • Preparation Time

    Cooking Time - 57 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef rib 2 pounds 2485.728 0.0 158.8507 200.21900000000002
    soy sauce 3 tablespoons 25.44 2.3664 3.9072 0.2736
    garlic 4 cloves minced 17.88 3.9672 0.7632 0.06
    sesame oil 2 teaspoons 79.56 0.0 0.0 9.0
    black pepper 1 teaspoon ground 5.773 1.4708 0.239 0.075
    korean radish 1/2 cut 100.8667 0.0 22.44 0.5667
    onion 1/2 32.0 7.472 0.88 0.08
    garlic 2 cloves 17.88 3.9672 0.7632 0.06
    ginger 1 slice 1.76 0.3909 0.04 0.0165
    korean glass noodle 4 ounces 100.8667 0.0 22.44 0.5667
    scallion 2 sliced 64.0 14.68 3.66 0.38
    egg strip 1 tablespoon cooked 100.8667 0.0 22.44 0.5667
    sesame seed 1/2 teaspoon toasted 14.25 0.6548 0.4452 1.2

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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