Ohm Ali
Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
| Nutrient | Quantity |
|---|---|
| Total fats (g) | 4239.4 |
| Energy (kCal) | 76630.0 |
| Carbohydrates (g) | 5831.6 |
| Protein (g) | 3843.0 |
| Fatty acids, total saturated (g) | 2298.05 |
| Fatty acids, total trans-polyenoic 20:3 n-6 (g) | 0.00 |
| Fructose (g) | 0.00 |
| Menaquinone-4 (g) | 1220.00 |
| Tocotrienol, delta (mg) | 0.00 |
| Sugars, total (g) | 6161.00 |
| Fatty acids, total trans-polyenoic 21:5 (g) | 0.00 |
| Fatty acids, total saturated 14:0 (g) | 362.34 |
| Fiber, total dietary (g) | 0.00 |
| Thiamin (mg) | 56.12 |
| Fatty acids, total trans-polyenoic 18:3i (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:1 t (g) | 0.00 |
| Fatty acids, total saturated 14:1 (g) | 0.00 |
| Aspartic acid (g) | 329.40 |
| Energy (kJ) | 321567.50 |
| Tyrosine (g) | 193.98 |
| Folic acid (g) | 0.00 |
| Protein (g) | 3843.00 |
| Fatty acids, total trans-polyenoic 15:1 (g) | 0.00 |
| Niacin (mg) | 108.58 |
| Fatty acids, total saturated 20:5 n-3 (EPA) (g) | 0.00 |
| Copper, Cu (mg) | 30.50 |
| Fatty acids, total saturated 12:0 (g) | 93.94 |
| Fatty acids, total saturated 18:2 undifferentiated (g) | 278.65 |
| Glucose (dextrose) (g) | 0.00 |
| Theobromine (mg) | 0.00 |
| Vitamin E, added (mg) | 0.00 |
| Fatty acids, total polyunsaturated 20:2 n-6 c,c (g) | 0.00 |
| Fatty acids, total polyunsaturated 17:1 (g) | 0.00 |
| Fatty acids, total trans-monoenoic (g) | 0.00 |
| Maltose (g) | 0.00 |
| Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7) (g) | 0.00 |
| Tocopherol, gamma (mg) | 0.00 |
| Fatty acids, total trans-polyenoic 13:0 (g) | 0.00 |
| Water (g) | 107518.60 |
| Choline, total (mg) | 17447.00 |
| Vitamin A, RAE (g) | 56120.00 |
| Fatty acids, total saturated 6:0 (g) | 91.50 |
| Fatty acids, total polyunsaturated 18:2 t not further defined (g) | 0.00 |
| Tocopherol, delta (mg) | 0.00 |
| Phosphorus, P (mg) | 102480.00 |
| Threonine (g) | 163.48 |
| Fatty acids, total trans-polyenoic (g) | 0.00 |
| Carotene, alpha (g) | 0.00 |
| Sodium, Na (mg) | 52460.00 |
| Galactose (g) | 0.00 |
| Tocotrienol, beta (mg) | 0.00 |
| Fatty acids, total polyunsaturated 22:1 t (g) | 0.00 |
| Fatty acids, total polyunsaturated 24:0 (g) | 0.00 |
| Pantothenic acid (mg) | 455.06 |
| Fatty acids, total saturated 22:6 n-3 (DHA) (g) | 0.00 |
| Total lipid (fat) (g) | 4239.40 |
| Vitamin A, IU (IU) | 197640.00 |
| Energy (kcal) | 76630.00 |
| Fatty acids, total saturated 18:3 undifferentiated (g) | 117.50 |
| Fatty acids, total saturated 18:4 (g) | 0.00 |
| Manganese, Mn (mg) | 4.88 |
| Retinol (g) | 54900.00 |
| Leucine (g) | 364.78 |
| Fatty acids, total polyunsaturated 22:1 c (g) | 0.00 |
| Carbohydrate, by difference (g) | 5831.60 |
| Betaine (mg) | 732.00 |
| Selenium, Se (g) | 4514.00 |
| Tocopherol, beta (mg) | 0.00 |
| Isoleucine (g) | 198.86 |
| Phenylalanine (g) | 198.86 |
| Fatty acids, total saturated 22:0 (g) | 0.00 |
| Stigmasterol (mg) | 0.00 |
| Fatty acids, total saturated 20:4 undifferentiated (g) | 0.00 |
| Cholesterol (mg) | 12200.00 |
| Fatty acids, total polyunsaturated 15:0 (g) | 0.00 |
| Fatty acids, total trans-polyenoic 20:3 n-3 (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:1 c (g) | 0.00 |
| Fatty acids, total saturated 22:1 undifferentiated (g) | 0.00 |
| Fatty acids, total polyunsaturated 16:1 c (g) | 0.00 |
| Tocotrienol, gamma (mg) | 0.00 |
| Fatty acids, total trans-polyenoic 22:4 (g) | 0.00 |
| Fatty acids, total polyunsaturated (g) | 396.15 |
| Vitamin D (IU) | 2440.00 |
| Fatty acids, total saturated 16:1 undifferentiated (g) | 0.25 |
| Caffeine (mg) | 0.00 |
| Vitamin D (D2 + D3) (g) | 122.00 |
| Fatty acids, total polyunsaturated 18:3 n-6 c,c,c (g) | 0.00 |
| Vitamin B-12, added (g) | 0.00 |
| Vitamin E (alpha-tocopherol) (mg) | 86.40 |
| Lysine (g) | 322.08 |
| Fatty acids, total saturated 10:0 (g) | 91.50 |
| Adjusted Protein (g) | 0.00 |
| Fluoride, F (g) | 0.00 |
| Riboflavin (mg) | 206.18 |
| Fatty acids, total saturated 4:0 (g) | 91.50 |
| Vitamin B-12 (g) | 549.00 |
| Tocotrienol, alpha (mg) | 0.00 |
| Cryptoxanthin, beta (g) | 0.00 |
| Valine (g) | 251.32 |
| Fatty acids, total polyunsaturated 18:2 t,t (g) | 0.00 |
| Fatty acids, total polyunsaturated 16:1 t (g) | 0.00 |
| Fatty acids, total saturated 20:1 (g) | 1.00 |
| Histidine (g) | 115.90 |
| Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA) (g) | 0.00 |
| Potassium, K (mg) | 161040.00 |
| Fatty acids, total polyunsaturated 18:2 i (g) | 0.00 |
| Hydroxyproline (g) | 0.00 |
| Phytosterols (mg) | 440.00 |
| Iron, Fe (mg) | 36.60 |
| Folate, total (g) | 6100.00 |
| Campesterol (mg) | 0.00 |
| Glycine (g) | 75.64 |
| Calcium, Ca (mg) | 137860.00 |
| Fatty acids, total polyunsaturated 20:3 undifferentiated (g) | 0.00 |
| Cystine (g) | 23.18 |
| Folate, food (g) | 6100.00 |
| Fatty acids, total saturated 18:1 undifferentiated (g) | 1046.14 |
| Magnesium, Mg (mg) | 12200.00 |
| Ash (g) | 817.40 |
| Vitamin D2 (ergocalciferol) (g) | 0.00 |
| Lycopene (g) | 0.00 |
| Vitamin D3 (cholecalciferol) (g) | 122.00 |
| Vitamin B-6 (mg) | 43.92 |
| Alcohol, ethyl (g) | 0.00 |
| Fatty acids, total saturated 18:0 (g) | 450.30 |
| Arginine (g) | 109.80 |
| Fatty acids, total saturated 22:5 n-3 (DPA) (g) | 0.00 |
| Proline (g) | 379.42 |
| Lutein + zeaxanthin (g) | 0.00 |
| Sucrose (g) | 0.00 |
| Alanine (g) | 130.54 |
| Tryptophan (g) | 48.80 |
| Dihydrophylloquinone (g) | 0.00 |
| Starch (g) | 0.00 |
| Fatty acids, total saturated 8:0 (g) | 91.50 |
| Fatty acids, total saturated 16:0 (g) | 1028.88 |
| Fatty acids, total polyunsaturated 17:0 (g) | 0.00 |
| Fatty acids, total saturated 20:0 (g) | 0.00 |
| Fatty acids, total monounsaturated (g) | 1047.64 |
| Glutamic acid (g) | 863.76 |
| Vitamin C, total ascorbic acid (mg) | 0.00 |
| Vitamin K (phylloquinone) (g) | 403.50 |
| Fatty acids, total polyunsaturated 18:2 n-6 c,c (g) | 0.00 |
| Methionine (g) | 101.26 |
| Fatty acids, total polyunsaturated 24:1 c (g) | 0.00 |
| Serine (g) | 231.80 |
| Fatty acids, total trans-polyenoic 20:4 n-6 (g) | 0.00 |
| Carotene, beta (g) | 8540.00 |
| Fatty acids, total polyunsaturated 18:2 CLAs (g) | 0.00 |
| Fatty acids, total trans (g) | 0.00 |
| Beta-sitosterol (mg) | 0.00 |
| Zinc, Zn (mg) | 451.40 |
| Lactose (g) | 6161.00 |
| Folate, DFE (g) | 6100.00 |
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Cuisine
African >> Middle Eastern >> Egyptian
-
Dietary Style
- Source
Temporal Sequence of Cooking Processes
Early Stage
- bake
- cool
- crush
- boil
- remove
Middle Stage Processes
- heat
- cool
- cream
- add
- mix
Late Stage
- add
- add
- add
- garnish
Utensils Used
- pot
- bowl
- mixer
- tablespoon
- oven
Recipe Steps are not available.
Estimated Nutritional Profile for Ingredients
| Ingredient Name | Quantity | Unit | State | Energy (kcal) | Carbohydrates | Protein (g) | Total Lipid (Fat) (g) |
|---|---|---|---|---|---|---|---|
| milk | 500 | 74420.0 | 5831.6 | 3843.0 | 3989.4 | ||
| creme fraiche | 100 | - | - | - | - | ||
| pillsbury crescent dinner | 1 | can | Refrigerated | - | - | - | - |
| walnut | 250 | g | ground ground | 2210.0 | 0.0 | 0.0 | 250.0 |
| maraschino cherry | 8 | - | - | - | - |
- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.