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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  African >> Rest Africa >> Somalian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. 1. Heat the butter in a large frying pan; add the ginger, cumin seeds, curry powder, and garam. | 2. marsala and fry lightly for 1 minute or until very fragrant. | 3. 2. Add the potato and 3 tablespoons of water and cook over low heat for 15-20 minutes or until. | 4. the potatoes are tender. | 5. 3. Add the peas, cilantro, and green onion and stir through. | 6. 4. Set aside to cool. | 7. 5. Fill each uncooked sambusa wrapper with a spoonful of the filling. | 8. 6. Close top using a flour paste. (Few Tablesppoons of flour and little water until pasty). | 9. 7. Fry until golden brown. | 10. 8. Remove from oil and drain on a paper towel. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	1	tablespoon		85.5	3.9285	2.6715	7.2
ginger	1	teaspoon	minced	1.6	0.3554	0.0364	0.015
cumin seed	1	teaspoon		7.875	0.929	0.374	0.4677
curry powder	1/2	teaspoon		3.25	0.5583	0.1429	0.1401
garam masala	1/4	teaspoon		-	-	-	-
potato	2		peeled diced	-	-	-	-
water	3	tablespoons		0.0	0.0	0.0	0.0
pea	1/4	cup		10.29	1.8498	0.6859999999999999	0.049
cilantro	1/4	cup		0.92	0.1468	0.0852	0.0208
green onion	2		sliced	38.34	8.1508	1.3774	0.6674

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.