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Dakdoritang (Korean Spicy Chicken Stew)

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)268.1407
Energy (kCal)3549.212
Carbohydrates (g)115.4848
Total fats (g)219.4141
  • Cuisine

    Asian >> Korean >> Korean

  • Dietary Style

  • Preparation Time

    Cooking Time - 45 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Stir water, soy sauce, rice wine, red chili pepper paste, red chili pepper flakes, honey, sugar, and black pepper together in a large pot; add chicken and bring to a boil. Reduce heat to medium, place a lid on the pot, and cook at a simmer until the chicken is browned, about 15 minutes. | 2. Stir potatoes, carrots, onion, garlic, and ginger into the chicken mixture; replace cover atop the pot and cook, stirring occasionally, until the potatoes are tender, about 15 minutes. Remove cover and cook until the chicken is tender and the liquid has thickened slightly, about 10 minutes more. An instant-read thermometer inserted into a piece of chicken near the bone should read 165 degrees F (74 degrees C). | 3. Stir scallions, sesame oil, and sesame seeds into the stew and remove pot from heat. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 1 1/2 cups 0.0 0.0 0.0 0.0
    soy sauce 1/4 cup 33.7875 3.1429 5.1892 0.3634
    rice wine 2 tablespoons - - - -
    korean red chili pepper paste 2 tablespoons - - - -
    korean red chili pepper flake 2 tablespoons - - - -
    honey 1 tablespoon - - - -
    white sugar 1 tablespoon 48.762 12.5975 0.0 0.0
    black pepper 1 pinch ground 0.3608 0.0919 0.0149 0.0047
    chicken 3 pounds trimmed cut bone 2896.8066 1.768 249.2886 201.6885
    potato 10 ounces cut 218.2911 49.5833 5.8116 0.2551
    carrot 2 cut 104.96 24.5248 2.3808 0.6144
    onion 1/2 cut 30.0 7.005 0.825 0.075
    garlic clove 4 - - - -
    ginger 2 slices 3.52 0.7819 0.0801 0.033
    scallion 2 cut 64.0 14.68 3.66 0.38
    sesame oil 1 tablespoon 120.22399999999999 0.0 0.0 13.6
    sesame seed 1 teaspoon 28.5 1.3095 0.8905 2.4

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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