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Dakdoritang (Korean Spicy Chicken Stew)

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)219.4141
Energy (kCal)3549.212
Carbohydrates (g)115.4848
Protein (g)268.1407
  • Cuisine

    Asian >> Korean >> Korean

  • Dietary Style

  • Preparation Time

    Cooking Time - 45 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 1 1/2 cups 0.0 0.0 0.0 0.0
    soy sauce 1/4 cup 33.7875 3.1429 5.1892 0.3634
    rice wine 2 tablespoons - - - -
    korean red chili pepper paste 2 tablespoons - - - -
    korean red chili pepper flake 2 tablespoons - - - -
    honey 1 tablespoon - - - -
    white sugar 1 tablespoon 48.762 12.5975 0.0 0.0
    black pepper 1 pinch ground 0.3608 0.0919 0.0149 0.0047
    chicken 3 pounds trimmed cut bone 2896.8066 1.768 249.2886 201.6885
    potato 10 ounces cut 218.2911 49.5833 5.8116 0.2551
    carrot 2 cut 104.96 24.5248 2.3808 0.6144
    onion 1/2 cut 30.0 7.005 0.825 0.075
    garlic clove 4 - - - -
    ginger 2 slices 3.52 0.7819 0.0801 0.033
    scallion 2 cut 64.0 14.68 3.66 0.38
    sesame oil 1 tablespoon 120.22399999999999 0.0 0.0 13.6
    sesame seed 1 teaspoon 28.5 1.3095 0.8905 2.4

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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