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Dakdoritang (Korean Spicy Chicken Stew)

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)219.41
Energy (kCal)3549.21
Carbohydrates (g)115.48
Protein (g)268.14
  • Cuisine

    Asian >> Korean >> Korean

  • Dietary Style

  • Preparation Time

    Cooking Time - 45 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 1 1/2 cups 0.0 0.0 0.0 0.0
    soy sauce 1/4 cup 33.78 3.14 5.18 0.36
    rice wine 2 tablespoons - - - -
    korean red chili pepper paste 2 tablespoons - - - -
    korean red chili pepper flake 2 tablespoons - - - -
    honey 1 tablespoon - - - -
    white sugar 1 tablespoon 48.76 12.59 0.0 0.0
    black pepper 1 pinch ground 0.36 0.09 0.01 0.00
    chicken 3 pounds trimmed cut bone 2896.80 1.76 249.28 201.68
    potato 10 ounces cut 218.29 49.58 5.81 0.25
    carrot 2 cut 104.96 24.52 2.38 0.61
    onion 1/2 cut 30.0 7.00 0.82 0.07
    garlic clove 4 - - - -
    ginger 2 slices 3.52 0.78 0.08 0.03
    scallion 2 cut 64.0 14.68 3.66 0.38
    sesame oil 1 tablespoon 120.22 0.0 0.0 13.6
    sesame seed 1 teaspoon 28.5 1.30 0.89 2.4

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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