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Somalian tea

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.691
Energy (kCal)34.545
Carbohydrates (g)7.4228
Total fats (g)1.7644
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place the mixture in the bottom of the teapot and pour in boiling water. | 2. Let it steep for several minutes, and add a generous amount of sugar. | 3. Pour milk into each tea cup, add tea to milk and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    nutmeg 1/2 teaspoon grated 5.775 0.5422 0.0642 0.3994
    cardamom pod 2 crushed - - - -
    clove 5 crushed 28.77 6.8806 0.6268 1.365
    cinnamon 1 inch crushed - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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