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Shaah (Somali Tea)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.4062
Energy (kCal)147.501
Carbohydrates (g)29.0639
Total fats (g)3.7125
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Add tea bag, cardamom seeds, cloves and sugar to a large mug. Add boiling water. | 2. Stir well, the tea bag may break open but that's ok because it will be strained. | 3. Add the milk or Nido to another mug then strain tea into that mug. Stir and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tea 1 bag - - - -
    cardamom seed 4 crushed - - - -
    clove 1/2 teaspoon crushed 2.877 0.6881 0.0627 0.1365
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    water 1 1/2 cups boiling 0.0 0.0 0.0 0.0
    milk 1 tablespoon powdered 34.5 0.831 0.3435 3.576

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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