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Shaah Bigays - Somali Spice Tea

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.1608
Energy (kCal)75.576
Carbohydrates (g)0.469
Total fats (g)8.2276
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place spices in a mortar and lightly crush. | 2. Bring water and sugar to the boil in a pan and add spices, simmer for 5 minutes. | 3. Pour this into a tea pot and add the tea bags or loose tea. Steep for 5 mins and then strain into cups. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    clove 3 cloves - - - -
    cinnamon 1 - - - -
    peppercorn 3 75.57600000000001 0.469 0.1608 8.2276
    tea 2 bag - - - -
    water 4 cups 0.0 0.0 0.0 0.0
    sugar 2 -3 teaspoons 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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