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Jazzy Potato Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)9679.7291
Energy (kCal)119795.1193
Carbohydrates (g)1852.7647
Protein (g)6401.4117
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 12 - - - -
    cream 3/4 cup sour 341.55 7.9868 4.209 33.3788
    mayonnaise 3/4 cup 628.14 0.0 0.6438 69.6
    white vinegar 2 tablespoons 5.364 0.0119 0.0 0.0
    salt black pepper ground - - - -
    grain mustard 25 - - - -
    caper 150 ml pickled 20.0653 4.266 2.0589 0.7503
    spring onion 150 - - - -
    gherkin 150 ml sour - - - -
    feta cheese 300 118800.0 1840.5 6394.5 9576.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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