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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  African >> Rest Africa >> Namibian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Boil potatoes with the skin on ( in their jackets.). | 2. While the potatoes are cooking make the following dressing. | 3. Chop the capers, spring onions and gherkins. | 4. Crumble the feta cheese. | 5. Whisk the mayonnaise, cream, vinegar, salt and pepper together well, then stir in the whole grain mustard, chopped capers, chopped spring onions, chopped gherkins and crumbled feta cheese. | 6. As soon as the potatoes are cooked, skin and cut potatoes into cubes while still hot. | 7. Once the potatoes are skinned and cut into cubes pour the above dressing over the potatoes, chill until nice and cold. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
potato	12			-	-	-	-
cream	3/4	cup	sour	341.55	7.9868	4.209	33.3788
mayonnaise	3/4	cup		628.14	0.0	0.6438	69.6
white vinegar	2	tablespoons		5.364	0.0119	0.0	0.0
salt black pepper			ground	-	-	-	-
grain mustard	25			-	-	-	-
caper	150	ml	pickled	20.0653	4.266	2.0589	0.7503
spring onion	150			-	-	-	-
gherkin	150	ml	sour	-	-	-	-
feta cheese	300			118800.0	1840.5	6394.5	9576.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.