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Velvet Coffee Creamer Tart

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1015.7239
Energy (kCal)20076.375
Carbohydrates (g)1610.4832
Total fats (g)1093.517
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Crush eight biscuits finely set aside. | 2. Layer the other biscuits on the bottom and side of a square dish. | 3. Mix condense milk and coffee creamer together. | 4. Add lemon juice slowly, mix until the mixture thickens. | 5. Pour over the layer of biscuits. | 6. Sprinkle crushed biscuits on top, put into the refrigerator. | 7. Serve the following day. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    coconut biscuit 200 g 178.0 0.0 39.6 1.0
    milk 380 g condensed 874.0 21.052 8.702 90.59200000000001
    lemon juice 125 419.375 131.5312 6.6719 4.575
    coffee creamer 250 ml powdered 178.0 0.0 39.6 1.0
    milk 125 18605.0 1457.9 960.75 997.35

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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