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Kkori Gomtang (Oxtail Soup)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)174.499
Energy (kCal)3157.5225
Carbohydrates (g)114.2651
Total fats (g)222.9217
  • Cuisine

    Asian >> Korean >> Korean

  • Dietary Style

  • Preparation Time

    Cooking Time - 180 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Soak oxtail in cold water to remove blood, about 2 hours. Drain. Trim fat off the oxtail. | 2. Place oxtail in a pressure cooker; add 2 cups water. Cover and cook over medium heat according to manufacturer's instructions for 30 minutes. Add 8 cups water and cook for 1 hour more. Remove from heat; release pressure according to manufacturer's instructions. Let cool, about 30 minutes. | 3. Transfer oxtail to a container using a slotted spoon. Pour broth into a separate container. Cover and refrigerate, 8 hours to overnight. | 4. Discard layer of fat that formed over the surface of the oxtail and broth. | 5. Combine oxtail and broth in a large pot. Add remaining 6 cups water, daikon, white parts of the green onions, milk, and garlic. Cook over medium heat, skimming foam occasionally off the top, until garlic is soft, about 1 hour. Reduce heat to low; cook for 30 minutes more. | 6. Remove daikon and white parts of the greens from the soup with a slotted spoon; discard. Garnish soup with green parts of the green onions. Season individual bowls with 1 teaspoon salt and 1 teaspoon black pepper. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef oxtail 2 pounds cut 2639.952 0.0 157.127 218.1816
    water 4 quarts divided - - - -
    daikon radish 4 ounces peeled cut 307.3085 71.8603 8.9584 0.8165
    green onion 6 green chopped separated 115.02 24.4524 4.1322 2.0022
    milk 3 tablespoons 27.45 2.151 1.4175 1.4715
    garlic 10 cloves 44.7 9.918 1.9080000000000001 0.15
    sea salt 4 teaspoons - - - -
    black pepper 4 teaspoons ground 23.092 5.8834 0.9559 0.2999

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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