RecipeDB

Cooking in progress....

Kkori Gomtang (Oxtail Soup)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)222.9217
Energy (kCal)3157.5225
Carbohydrates (g)114.2651
Protein (g)174.499
  • Cuisine

    Asian >> Korean >> Korean

  • Dietary Style

  • Preparation Time

    Cooking Time - 180 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef oxtail 2 pounds cut 2639.952 0.0 157.127 218.1816
    water 4 quarts divided - - - -
    daikon radish 4 ounces peeled cut 307.3085 71.8603 8.9584 0.8165
    green onion 6 green chopped separated 115.02 24.4524 4.1322 2.0022
    milk 3 tablespoons 27.45 2.151 1.4175 1.4715
    garlic 10 cloves 44.7 9.918 1.9080000000000001 0.15
    sea salt 4 teaspoons - - - -
    black pepper 4 teaspoons ground 23.092 5.8834 0.9559 0.2999

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition