RecipeDB

Cooking in progress....

Veldt Bread

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)9961.4315
Energy (kCal)389263.4415
Carbohydrates (g)69979.7998
Protein (g)5207.9749
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 50 4275.0 196.425 133.575 360.0
    flour 450 260226.0 56972.43 4230.45 1009.62
    baking powder 20 48.76 25.484 0.0 0.0
    brown sugar 50 41800.0 10789.9 13.2 0.0
    cinnamon 1/2 teaspoon ground - - - -
    clove 1/4 teaspoon ground 1.4385 0.344 0.0313 0.0682
    allspice 1/3 teaspoon 1.6657 0.4568 0.0386 0.055
    milk 150 skim 82800.0 1994.4 824.4 8582.4
    egg 1 beaten 71.5 0.36 6.28 4.755
    vegetable oil 1 teaspoon 39.0773 0.0 0.0 4.5333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition