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Curry Neck of Mutton Potjie

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)12.367
Energy (kCal)1653.0022
Carbohydrates (g)92.0495
Protein (g)280.5186
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cooking oil 2 tablespoons - - - -
    salt pepper 1210.4027 0.0 269.2806 6.8
    mutton neck 3 lb cut 1210.4027 0.0 269.2806 6.8
    onion 3 chopped 132.0 30.822 3.63 0.33
    water 1 cup 0.0 0.0 0.0 0.0
    baby carrot 1 lb peeled 158.7575 37.3761 2.903 0.5897
    baby potato 1 peeled 1210.4027 0.0 269.2806 6.8
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    curry powder 2 teaspoons mild 13.0 2.2332 0.5716 0.5604
    turmeric 1 teaspoon 9.36 2.0142 0.2904 0.0975
    milk 1/2 cup 74.42 5.8316 3.843 3.9894

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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