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Quick and Simple Korean Doenjang Chigae (Bean Paste_Tofu Soup)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.8937
Energy (kCal)122.7112
Carbohydrates (g)25.1588
Protein (g)5.0769
  • Cuisine

    Asian >> Korean >> Korean

  • Dietary Style

  • Preparation Time

    Cooking Time - 25 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable stock 3 cups 33.15 6.1659 1.5912 0.4641
    water 3 cups 0.0 0.0 0.0 0.0
    garlic 2 cloves chopped 8.94 1.9836 0.3816 0.03
    korean soy bean paste 2 tablespoons - - - -
    green onion 4 chopped 76.68 16.3016 2.7548 1.3348
    zucchini 1 halved cut 2.31 0.3421 0.2981 0.044000000000000004
    tofu 1/2 package drained cubed firm - - - -
    jalapeno pepper 1 sliced 1.6312 0.3656 0.0512 0.0208

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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