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Korean Tteokguk (Rice Cake Soup)

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)23.7074
Energy (kCal)309.62
Carbohydrates (g)10.8544
Protein (g)14.319
  • Cuisine

    Asian >> Korean >> Korean

  • Dietary Style

  • Preparation Time

    Cooking Time - 16 minutes, Preparation Time - 30 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1 tablespoon divided 119.34 0.0 0.0 13.5
    egg 2 separated 143.0 0.72 12.56 9.51
    nori 1 seaweed - - - -
    garae tteok korean glutinous rice cake 5 cups sliced - - - -
    garlic 2 cloves minced 8.94 1.9836 0.3816 0.03
    green onion 2 sliced 38.34 8.1508 1.3774 0.6674
    salt black pepper to taste ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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