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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Korean >> Korean

• Dietary Style

• Preparation Time

  Cooking Time - 16 minutes, Preparation Time - 30 minutes

• Source

  All Recipes

| 1. Heat 1 1/2 teaspoon olive oil in a nonstick skillet over medium-low heat. Beat egg yolks in a small bowl and pour into the skillet. Tilt skillet so eggs yolks spread in a thin and even sheet. Cook until set, about 1 minute per side. Transfer to a cutting board and slice into thin strips. Repeat with egg whites. | 2. Place nori in another skillet over medium heat; toast until bright green and crispy, about 30 seconds per side. Cut into thin strips. | 3. Rinse rice cakes in cold water; drain. | 4. Pour beef stock into a large pot; bring to a boil. Add rice cakes and garlic. Simmer until rice cake slices are tender, about 5 minutes. Add green onions; continue cooking until rice cakes start floating to the top, 3 to 5 minutes more. Season with salt and pepper. | 5. Ladle soup into serving bowls. Garnish with egg and nori strips. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	1	tablespoon	divided	119.34	0.0	0.0	13.5
egg	2		separated	143.0	0.72	12.56	9.51
nori	1		seaweed	-	-	-	-
garae tteok korean glutinous rice cake	5	cups	sliced	-	-	-	-
garlic	2	cloves	minced	8.94	1.9836	0.3816	0.03
green onion	2		sliced	38.34	8.1508	1.3774	0.6674
salt black pepper	to taste		ground	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.