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Stewed Mangoes With Cloves

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.638
Energy (kCal)1173.464
Carbohydrates (g)292.591
Protein (g)0.7522
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mango 4 peeled cut - - - -
    simple syrup 1 cup 1138.94 284.3342 0.0 0.0
    clove 6 34.524 8.2568 0.7522 1.6380000000000001

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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