Roasted Garlic Stuffed Steak with Garlic Mashers and Balsamic Cream Sauce(VERY EASY)
Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
| Nutrient | Quantity |
|---|---|
| Protein (g) | 463.341 |
| Energy (kCal) | 3716.2617 |
| Carbohydrates (g) | 21.33 |
| Total fats (g) | 190.4657 |
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Cuisine
African >> Rest Africa >> Nigerian
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Dietary Style
- Source
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
Late Stage
Utensils Used
| 1. Marinate the steaks overnight in olive oil, sea salt and fresh cracked pepper. | 2. You can utilize any fresh herbs you have in your garden or local market such as rosemary. | 3. Take the steaks out and let them rest about an hour before you start to work with them. | 4. In the meantime, fire up the oven to 350 degrees F. | 5. Take your garlic bulbs and slice them in half diagonally. | 6. Season with olive oil and sea salt. | 7. Roast on a pan in the oven for about 15 minutes or until the garlic is nice and golden brown and your house smells heavenly. | 8. Take out and set aside. | 9. Heat your saute pan with some olive oil and throw in about 6 cloves of fresh chopped garlic when hot. | 10. Add spinach and saute until spinach is just wilted. | 11. Season with salt and pepper. | 12. Chop up the sun-dried tomatoes and toss with the spinach. | 13. When the spinach has cooled, throw in the brie and the roasted garlic. | 14. You can easily pull the roasted garlic from the'husk' by using a toothpick to pull it out. | 15. Mix together very well! | 16. Season with salt and pepper. | 17. You can also throw in a teaspoon or so of fresh rosemary at this point. | 18. Set aside. | 19. Take your steaks and cut a slit into the side of them, just as you would with stuffing pork chops. | 20. Carefully stuff the steaks with your roasted garlic stuffing. | 21. Throw those guys on the BBQ for about 3-4 minutes per side pending your guests preference. | 22. I serve these steaks over garlic mashers which I usually just throw in an extra bulb of garlic to roast when making the stuffing and mash it all up with some fresh potatoes, butter and cream. | 23. A little parsley to garnish. | 24. For the sauce, take 4 tablespoons of butter and melt in a saucepan over low heat. | 25. Add about 6 cloves of fresh chopped garlic, 1/4 cup of cream and 4 tablespoons of good quality balsamic vinegar. | 26. Throw in a sprig of fresh rosemary and reduce the sauce by about 1/3. | 27. Take out the rosemary. | 28. To plate, place lean against a heap of the garlic mashers and drizzle the sauce around the plate and over the potatoes. | 29. Garnish with fresh rosemary. | 30. It is excellent to have a nice fresh loaf of bread to serve with this. | 31. I also BBQ up some fresh local corn on the grill to accompany this meal. | 32. It is a fairly easy and gourmet meal to prepare. | 33. You can even make the stuffing the night before. | 34. Enjoy! | 35. And long live garlic! | ---------------------------------------------------------------------------
Estimated Nutritional Profile for Ingredients
| Ingredient Name | Quantity | Unit | State | Energy (kcal) | Carbohydrates | Protein (g) | Total Lipid (Fat) (g) |
|---|---|---|---|---|---|---|---|
| new york | 4 | cut | 1613.8703 | 0.0 | 359.0408 | 9.0667 | |
| garlic | 3 | heads | - | - | - | - | |
| olive oil | 1/4 | cup | 477.36 | 0.0 | 0.0 | 54.0 | |
| sea salt | 1 | teaspoon | 1613.8703 | 0.0 | 359.0408 | 9.0667 | |
| spinach | 3 | cups | 99.0 | 17.55 | 9.9 | 1.35 | |
| sun tomato oil | 1/4 | cup | sun-dried diced packed | 1613.8703 | 0.0 | 359.0408 | 9.0667 |
| brie cheese | 1 | lb | 1515.0274 | 2.0412 | 94.1222 | 125.5568 | |
| rosemary | 1/4 | cup | minced | 11.004000000000001 | 1.7388 | 0.278 | 0.4922 |
- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.