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Red Pepper Spice

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.8903
Energy (kCal)38.461
Carbohydrates (g)7.4219
Total fats (g)1.3866
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine all the ingredients in a dry bowl and mix together thoroughly. | 2. Store in an airtight container and use as required. | 3. Spices can be used to mix 450g/1lb of diced lamb, beef or chicken. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chili powder 2 teaspoons 15.228 2.6838 0.7268 0.7711
    paprika 2 teaspoons ground 12.972000000000001 2.4835 0.6504 0.5929
    cinnamon 2 teaspoons ground - - - -
    green cardamom seed 2 teaspoons - - - -
    ginger powder 2 teaspoons - - - -
    garlic powder 1 teaspoon 10.261 2.2546 0.5131 0.0226

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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