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Korean Soybean Noodles (Kong Kook Su)

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)17.408
Energy (kCal)376.32
Carbohydrates (g)28.288
Protein (g)33.152
  • Cuisine

    Asian >> Korean >> Korean

  • Dietary Style

  • Preparation Time

    Cooking Time - 10 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    soybean 1 cup 376.32 28.288 33.152 17.408
    hot water 0.0 0.0 0.0 0.0
    water 2 1/2 cups 0.0 0.0 0.0 0.0
    sea salt to taste - - - -
    korean noodle 1 package - - - -
    tomato wedge 2 - - - -
    cucumber 1 sliced - - - -
    black sesame seed 1 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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