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Korean Soybean Noodles (Kong Kook Su)

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)33.152
Energy (kCal)376.32
Carbohydrates (g)28.288
Total fats (g)17.408
  • Cuisine

    Asian >> Korean >> Korean

  • Dietary Style

  • Preparation Time

    Cooking Time - 10 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place soybeans in a bowl; add enough hot water to cover. Soak soybeans for 1 to 2 hours; drain. | 2. Transfer soybeans to a pot and add enough water to cover; bring to a boil. Drain and rinse well under cold water. | 3. Bring a pot of water to a boil; add noodles and cook until tender yet firm to the bite, 3 to 4 minutes. Drain. | 4. Combine soybeans and 2 1/2 cups water in a blender; blend until smooth. Add water or strain water until desired consistency is reached. | 5. Place noodles in a bowl and top with pureed soybeans, tomato, cucumber, and sesame seeds; season with salt. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    soybean 1 cup 376.32 28.288 33.152 17.408
    hot water 0.0 0.0 0.0 0.0
    water 2 1/2 cups 0.0 0.0 0.0 0.0
    sea salt to taste - - - -
    korean noodle 1 package - - - -
    tomato wedge 2 - - - -
    cucumber 1 sliced - - - -
    black sesame seed 1 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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