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Rosemary-Mustard Roast Leg of Lamb

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)77.5285
Energy (kCal)1047.542
Carbohydrates (g)0.9527
Protein (g)81.3941
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    grain dijon mustard 3 tablespoons - - - -
    garlic clove 2 sliced - - - -
    rosemary 1 1/2 1/2 crushed dried 1.3755 0.2173 0.0348 0.0615
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    leg lamb 1 trimmed boned 1043.28 0.0 81.2398 77.4295
    mint jelly - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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